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On 9 Feb 00 at 5:49, janet marie paterson wrote: > Adult nutrient intake as a risk factor for Parkinson's disease. SNIP > RESULTS: Estimating the association between PD and risk of being in the highest versus the lowest intake quartile, there were elevated odds ratios for total fat (OR 1.94, 95% confidence interval [CI]> > CONCLUSIONS: These results suggest an association of PD with high intake of total fat, saturated fats, cholesterol, lutein and iron. > SNIP Sssooooooooooo.... does this mean Ben 'n Jerry's CAUSES Parkinson's??? :-) ...... murray [log in to unmask]