 |
 |
Hey Jo Ann, How about me? I'm the one who came up with Okra. ;O) Peace Pat Jo Ann Coen wrote: > Judy - There is nothing in the world better than okra and tomatoes. > (well, maybe one thing, but we won't go into that right now) just cut up > two pieces of bacon and saute' it with onions, then add cut up okra > about 1/2 to 3/4 inch thick and saute' some more, then add a can of diced > tomatoes > Goes great with cornbread. We southern Texans can eat it until November > and when it is on sale, i buy pounds and pounds of it and cut it up and > freeze it for later use. If you want to, you can come to Houston and > visit, and I'll "fix you up". Jo Ann from Houston