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Moderate caffeine intake may reduce Parkinson's risk
BOSTON, Oct 18, 2000 (Reuters Health) - New evidence supports the idea
that people who consume one to three cups of coffee or other caffeinated
beverages daily have a decreased risk of developing Parkinson's disease,
according to researchers from the Harvard School of Public Health.
http://www.reutershealth.com/frame2/arch.html
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Judith Richards, London, Ontario, Canada
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