Print

Print


Wednesday, 13 December, 2000, 01:14 GMT
              Smokers' cancer risk 'cut
              by coffee'

              Coffee drinking may cut the harmful effects of smoking
              Drinking coffee may be able to cut a smoker's
              chances of developing bladder cancer,
              according to research.

              It has been long known that smokers are at
              risk of developing bladder cancer, and prior to
              the Spanish study, coffee was also thought to
              increase the risk slightly.

              However, the new work, detailed in the Journal
              of Epidemiology and Community Health,
              suggests that smokers may even be reducing
              the damage if they consume coffee as well.

              Bladder cancer patients
              from five Spanish
              provinces were
              questioned about their
              diet, smoking habits,
              coffee consumption and
              other factors.

              Non-coffee drinkers
              who smoked were
              compared to those who
              both drank coffee and
              smoked.

              For smokers, the effect of drinking coffee was
              roughly to halve the extra risk created by their
              habit.

              So while coffee drinkers fared better than their
              non-coffee smoking counterparts, they were
              still at greater risk than those who did not
              smoke at all.

              Still a risk

              In fact, the coffee group was still three times
              more likely to get bladder cancer than
              non-smokers.

              Just how the beverage manages to attenuate
              cancer risk is a mystery, although some
              studies have suggested that it may be able to
              react with carcinagenic compounds to form
              less harmful substances.

              This is supported by
              the fact that the
              toxicity of caffeine on
              the body is thought to
              be less for cigarette
              smokers.

              A spokesman for the
              Cancer Research
              Campaign - which itself
              is sponsoring research
              into the links between
              diet and cancer, said
              that while the research
              was interesting, it should be treated with
              caution.

              Dr Mary Berrington said: "It's a complex issue
              and further, larger studies are needed. The
              number of non-coffee drinkers looked at here is
              quite small, and there could be other things
              going on.

              "The study does though re-emphasise the
              important message that smoking is a major risk
              factor for bladder cancer."

              There are approximately 13,000 new cases of
              bladder cancer diagnosed in the UK every year.

              Just over half of those diagnosed five years
              ago are still alive today.
--
Cheers,
Joao Paulo - Salvador,BA,Brazil
[log in to unmask]