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I have read in several places about that, and here are some links for Fava and the recipes. This one is linked to the PDF, but I also hear that the Fava beans should be used when "fresh" and not as dried beans. http://www.intlgourmet.com/info/favabeans.htm and I know that Kathlyn Holden writes about it here http://www.scienzavegetariana.it/nutrizione/favabeans.html Ms. Holden is a registered dietitian specializing in Parkinson's disease, and her article covers alot of ground on FAVA beans. If you need more information than this, let me know and I will dig some more. Jeff Bayard Help Find the Cure! http://dialforacure.com ----- Original Message ----- From: "Rev John J Macuga III" <[log in to unmask]> To: <[log in to unmask]> Sent: Sunday, August 25, 2002 11:13 PM Subject: nutrition > Earlier I inquired about using nutrition such as Fava Beans as a means > for increasing Levadopa naturally. Does anyone have any information in > this area? > > > > Thanks > > JJ > > ---------------------------------------------------------------------- > To sign-off Parkinsn send a message to: mailto:[log in to unmask] > In the body of the message put: signoff parkinsn ---------------------------------------------------------------------- To sign-off Parkinsn send a message to: mailto:[log in to unmask] In the body of the message put: signoff parkinsn