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Roberta Innarella wrote: >Anyone know anything about this? > >"Parkinson's symptoms may be reduced by eliminating red meat and taking large >does of vitamin B-2 (riboflavin), we hear from Cicero Galli Coimbra, M.D., >Ph.D. Background: Researchers hypothesized that excessive red-meat consumption >may trigger Parkinson's in patients who absorb riboflavin poorly. Riboflavin >deficiency may be linked to the brain degeneration found in Parkinson's. New >finding: Nineteen advanced Parkinson's patients were put on a no-red meat >diet and given 30 mg of B-2 every eight hours in addition to their usual >medications. Their riboflavin levels, which were low despite adequate dietary >intake, normalized after one month. After six months on the regimen, the average >motor capacity increased from 44% to 71%." > >"Cicero Galli Coimbra, MD, Ph.D associate professor of neurology and >neurosurgery, Federal University of Sao Paulo, Brazil." > >Taken from Bottom Line Health Magazine > >Roberta Innarella > >---------------------------------------------------------------------- >To sign-off Parkinsn send a message to: mailto:[log in to unmask] >In the body of the message put: signoff parkinsn > > > > Yes.....for the last 40 days I have been using it and in my case (tremor in the right arm and hand) it "seems" that is helping a lot in the control of the symptoms. Cheers, Joao Carvalho, Salvador,Bahia,Brazil ---------------------------------------------------------------------- To sign-off Parkinsn send a message to: mailto:[log in to unmask] In the body of the message put: signoff parkinsn