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I have already received comments from our dietitian, Kathrynne Holder, and
will post them later after readers here give me their opinions.

This reference was given to me by a friend in the UK.  Although dated
(2002), the information is probably still useful.  This article states,
"We have demonstrated that, in Parkinson's disease and in Shy Drager
Syndrome, dietary interventions of at least one year's duration can result
in the regression of the condition in 33% of patients. A lessening in
disability has been detected in 42% of patients on the diet for 3 months."
 That's impressive!

Here is the link to more information on this topic:
http://www.shydrager.com/html/newsletter_dec_02.html

Does anyone know if any more recent studies have been done using this diet,
and
what are your comments?

Peggy from Tennessee

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