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K.F., I've milked my share of sheep in the past - it is not fun nor would I choose to do it except out of necessity. We have a Registered Romney flock that produces the best lamb you have ever tasted and beautiful, white wool for spinning ( black as well). Just to make sure that we keep in within the list's guide-lines, lamb is the most easily digestible meat that there is and wonderful for folks who have stomach problems. It is also one of the few meats that is hypoallergenic. I've cared for hyper-allergic patients who claim to maintain themselves on a diet of rice, carrots and lamb - and that is all. Enjoy your sheepmilk yoghurt, K.F. Roquefort and Feta are other cheeses made from sheep milk. Bon Appetite Mary Ann > What did you do with those sheep, wool or milk? > I recently discovered sheepmilk yoghurt. Add a little maplesyrup, > .... delicious. > > K. F. > > ---------------------------------------------------------------------- > To sign-off Parkinsn send a message to: > mailto:[log in to unmask] > In the body of the message put: signoff parkinsn ---------------------------------------------------------------------- To sign-off Parkinsn send a message to: mailto:[log in to unmask] In the body of the message put: signoff parkinsn