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Thanks to all who responded re this condition.  I did find a site which
linked it to PD, although mostly to diabetes.
Ray
----- Original Message -----
From: "MyFirstname Mylastname" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, May 05, 2005 8:53 AM
Subject: Re: gastroparesis


> Found this with a GOOGLE search.
> Ann
>
> Gastroparesis - Q&As
>
>
> Q. What is Gastroparesis?
>
> A. Gastroparesis is a disorder in which the stomach takes too long to
> empty its contents. Gastroparesis or delayed stomach emptying is most
> often a complication associated with Type 1 diabetes, although it
> sometimes occurs in people with Type 2 diabetes. Up to 50 per cent of
> people with diabetes develop gastroparesis, though the vast majority will
> only experience it to a mild extent.
>
> Gastroparesis occurs when the nerves to the stomach are damaged or stop
> working. The vagus nerve controls the movement of food through the
> digestive tract. If the vagus nerve is damaged, the muscles of the stomach
> and intestines do not work normally, and the movement of food is slowed or
> stopped.
>
> Diabetes can damage the vagus nerve if blood glucose levels remain high
> over a long period of time. High blood glucose can cause chemical changes
> in nerves and can damage the blood vessels that carry oxygen and nutrients
> to the nerves.
>
>
> Q. What are the symptoms of gastroparesis?
>
> A. They include nausea, vomiting, an early feeling of fullness when
> eating, weight loss, abdominal bloating and abdominal discomfort. The
> symptoms of gastroparesis are usually worse after a meal. These symptoms
> may be mild or severe, depending on the person.
>
>
> Q. What happens when you have gastroparesis?
>
> A. If food lingers too long in the stomach, it can cause problems like
> bacterial overgrowth from the fermentation of food. Also, the food can
> harden into solid masses (called bezoars) that may cause nausea, vomiting,
> and obstruction in the stomach. These can be dangerous if they block the
> passage of food into the small intestine.
>
> Gastroparesis can make diabetes worse by adding to the difficulty of
> controlling blood glucose. When food that has been delayed in the stomach
> finally enters the small intestine and is absorbed, blood glucose levels
> rise. Since gastroparesis makes stomach emptying unpredictable, a person's
> blood glucose levels can be erratic and difficult to control
>
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