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I received some devastating news today:  Red Lobster restaurant has no more rock lobsters!!!  Don't care for Maine lobsters which are also in short supply.   I have to look for "specials" now  throughout the year.  Apparently this ban applies to RL restaurants throughout the US.

What does this have to do with PD?  Nothing at all. 

Other than the fact that rock lobster was my last and only remaining pleasure in life.  I've been trying to do a search on it and it is confusing.  I think we get rock lobster from Australia which I believe is being affected by global warming.  Anyway, if anyone on the List shares my love of this tasty crustacean and knows what's going on please email me.  In all my years as a Red Lobster customer this has never happened.  There simply is a great scarcity of the little buggers and I am in shock and grief. This is serious.

Ray
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