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Tuesday, November 14, 2006
Protecting Neurons from Parkinson's
New insights into the disease's protein culprit
By Katherine Bourzac, SM '04

Yeast Cells that model Parkinson's disease. (Credit: Aaron Gitler)

MIT researchers led by Susan Lindquist, a biology professor and member of
the Whitehead Institute for Biomedical Research, have developed a way to
protect neurons from degeneration and death in animal studies of Parkinson's
disease. The research, which focused on a protein called alpha-synuclein,
could lead to therapies for human Parkinson's.
The disease's characteristic tremors and muscle rigidity are caused by
damage to and the death of neurons that use the neurotransmitter dopamine to
communicate with neighboring neurons. Alpha-synuclein was known to be one of
the main causes of that damage; large clumps of it, in a misfolded form, are
found in the brains of Parkinson's patients. But researchers did not know
what alpha-synuclein's normal role is, why Parkinson's neurons accumulate
too much of it, or how it causes disease. Lindquist's team used a yeast
model of Parkinson's to study these questions.
Their research suggests that alpha-synuclein plays a role in the process
cells use to shuttle proteins between two internal compartments in which
critical refinements to proteins are made. Before being shipped off to
different parts of the cell, protein strings often need to be cut or folded
into three-dimensional shapes, and sometimes groups such as carbohydrates
must be added to them. During these processes, the young proteins are
sheltered within protective lipid bubbles. The bubbles also protect the
neurons that produce dopamine from damage that can occur if too much
dopamine leaks out.
"Dopamine must be packaged in these membranes and sequestered from [the
insides of the cell], where it can cause oxidative damage," says Aaron
Gitler, a postdoc in Lindquist's lab.
The researchers aren't sure exactly how buildup of misfolded
alpha-­synuclein disrupts protein trafficking but suspect it disturbs these
lipid ­bubbles. Gitler and Lindquist suggest that as a result, neurons in
Parkinson's patients are unprotected from their own dopamine, which thus
becomes toxic.
The scientists searched for a way to interfere with this effect. Gene
screening showed that activating the gene ypt1, which makes a protein that
helps shepherd other, freshly made proteins from one part of the cell to
another, did the job: the Parkinson's yeast lived. Rab1, the equivalent
shepherding protein in nematode, fly, and rat neurons, also countered
alpha-synuclein's toxicity. Rab1 did not completely eliminate neuron death
in some of these higher organisms, but it was protective.
Much remains to be done, validation in tests on mice being the most
important step. But the Whitehead results have left researchers optimistic
about getting at the molecular details of Parkinson's. A complex disease
with few treatment options, Parkinson's affects about a million people in
the United States. This research represents an important step toward
understanding and curing it.

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