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  May 14, 2007
  Coenzyme Q10 Does Not Improve Parkinson's Disease Symptoms
Science Daily — Small doses of the antioxidant coenzyme Q10 appear to increase 
blood levels of this naturally occurring compound in patients with 
Parkinson's disease, but does not improve Parkinson's disease symptoms, 
according to an article that will appear in the July 2007 print issue of 
Archives of Neurology, one of the JAMA/Archives journals.


Parkinson's disease is a neurodegenerative disorder characterized by tremors 
and difficulty with walking or other movements. The biological mechanisms 
underlying the condition are not fully understood, but researchers suspect a 
malfunction of the mitochondria, parts of the cells that help convert food to 
energy, according to background information in the article. 
Coenzyme (CoQ10), an antioxidant sold as a dietary supplement, is also 
involved in mitochondrial processes. "Because of these functions, CoQ10 has 
attracted attention concerning neuroprotective actions in neurodegenerative 
disorders linked to mitochondrial defects or oxidative [oxygen-related] 
stress, such as Huntington's disease and Parkinson's disease," the authors 
write. Previous studies indicate that high doses of CoQ10 (1,200 milligrams) 
may slow the deterioration associated with Parkinson's disease.
Alexander Storch, M.D., of the Technical University of Dresden, Germany, and 
colleagues conducted a randomized clinical trial of a 300-milligram dose of 
CoQ10 in 131 patients with Parkinson's disease who did not have changes in 
motor functions and were on stable treatment for their condition. Those 
assigned to the treatment group took 100 milligrams of CoQ10 three times 
daily for three months, followed by a two-month "washout" period. The 
researchers assessed Parkinson's disease symptoms before treatment began, 
each month during treatment and again after the washout period. Blood tests 
were performed at the beginning of the study, after three months of treatment 
and after the washout period.
A total of 106 patients completed the full three months of the study--55 in 
the CoQ10 group and 51 in the placebo group. The compound was well tolerated 
overall, and the percentage of patients who experienced adverse 
effects--including viral infection, diarrhea and hearing loss--did not differ 
between the two groups. Blood levels of CoQ10 increased in the treatment 
group from an average of 0.99 milligrams per liter to an average of 4.46 
milligrams per liter after three months. 
"Although we demonstrated a significant increase in plasma levels of CoQ10 
toward levels observed with high doses of standard CoQ10 formulations in 
Parkinson's disease and other disorders, our study failed to show improvement 
of Parkinson's disease symptoms and did not meet its primary or secondary end 
points," which were changes on scales that measured Parkinson's disease 
symptoms and their effects on physical and mental functioning, the authors 
write. "Our study further demonstrated that 300 milligrams per day of 
nanoparticular CoQ10 is safe and well tolerated in patients with Parkinson's 
disease already taking various antiparkinsonian medications."
"Since we did not find symptomatic effects of CoQ10 in Parkinson's disease, 
our study does not support the hypothesis that restoring the impaired energy 
metabolism of the diseased dopaminergic neurons leads to symptomatic benefits 
in Parkinson's disease," the authors conclude. "Future studies will need to 
explore the protective effects of CoQ10 at the highest effective dose 
(equivalent to about 2,400 milligrams per day of a standard formulation) over 
a long treatment period and in a large cohort of patients both sufficient to 
clearly define the protective potential of this compound in Parkinson's 
disease." 
Arch Neurol. 2007;64:(doi:10.1001/archneur.64.7.nct60005).

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