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> Swedish investigation has identified minute amounts of environmental
> chemicals in commercial wines (ecologically sound wines excluded), e.g. for
> control of mold. It was in the news a couple of days ago. It might be
> something to ponder.

In fact the EU also. Practically all wines are concerned except organic ones

http://reignofterroir.com/2008/04/06/pesticides-in-wine/

but since drinking water contains chemicals too, what should we drink?
maryse

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