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Turmeric treatment for Parkinson's
Bhargavi Kerur / DNA
Monday, March 22, 2010 8:26 IST 
http://www.dnaindia.com/bangalore/report_turmeric-treatment-for-parkinson-
s_1361848
 
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Bangalore: Turmeric, that quintessential ingredient in many an Indian food 
item, now has one more medicinal property to its name. A collaborative 
research study, which involved scientists from the National Institute for 
Mental Health and Neuro Sciences (Nimhans) also, has found that the spice’s 
anti-oxidant property could be effective in treating Parkinson’s disease. 
Turmeric gets the anti-oxidant property from curcumin, which gives the spice 
its yellow colour. Curcumin improves the body’s immunity against various 
diseases.
“Curcumin is recognised worldwide for its medicinal property,” said MM 
Srinivas Bharath, the co-author of the study and a faculty member at the 
department of neurochemistry, Nimhans. “It can be used as a drug for any kind 
of disease as it is an anti-oxidant that provides immunity to the body.”
But it cannot be absorbed by the human body cells since it is insoluble in 
water. Scientists from Nimhans, along with researchers from Indo-Russian 
Centre for Biotechnology in Allahabad, and Cellworks Group Inc in Bangalore, 
“improvised” curcumin to get round its “non-bio availability” (low absorption 
rate in the body). “During the experiment, we found positive results for 
treating Parkinson’s disease,” Bharath said.
The disease is caused by the loss of neurons — in the mid-brain — that produce 
the chemical, dopamine, which controls body movements. Oxidative stress (the 
presence of free radicals in the body that react with cell molecules and 
damage the cells) caused by the depletion of the cellular antioxidant, 
glutathione (GSH), is said to be responsible for the neurodegeneration. This 
then manifests as tremors in limbs and uncontrolled body movements, the 
symptoms of Parkinson’s disease.
“Curcumin can prevent the degeneration or the death of the cells,” Bharath 
said. Besides anti-oxidant and anti-cancer properties, curcumin also had 
therapeutic potential for neurological disorders, he said. It also had the 
ability to cross the blood-brain barrier, he said.
The research team — G Harish, Rajeswara Babu Mythri, C Venkateshappa, Shiv 
Kumar Dubey, Krishna Mishra, Neetu Singh, Shireen Vali and MM Srinivas Bharath 
— embarked on the study to increase the solubility of curcumin in the body 
using bio-conjugates in 2007.
The scientists attached amino acids, which are easily absorbed by the body, to 
curcumin and injected it into cultured cells. The amino acids easily entered 
the cells along with curcumin. “Once curcumin enters the cell, it is de-tagged 
from the amino acids and carries on its function of preventing the 
degeneration or death of the cells,” the co-author explained.
The “improvised” curcumin can act as a supplementary medicine for treating 
Parkinson’s disease. “The drug available now generates dopamine to control the 
movement of the body, but it is not able to stop the cells from dying. Hence, 
it fails to attack the cause,” Bharath said. “When used with curcumin, which 
prevents degeneration of the neuron cells, it can delay the disease.”
Curcumin could also increase the anti-oxidant load responsible for immunity in 
the body, he said.
The studies, however, were only at experimental stages and yet to go for human 
trials, Bharath said. “Once it goes through human trials it will become the 
drug to fight any disease,” he said.
The researchers have successfully tested the efficacy of curcumin in its purified 
form in mice. “We are planning to test the improvised one soon,” he said. 
“Now, there is promise of a molecule that can fight the disease.”

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