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An ancient civilisation in India practiced their medical doctrine called 
Ayurveda. They described the symptoms of Parkinson's Disease, which they 
called Kampavata as far back as 5000 B.C.. To treat Kampavata, they used 
Mucuna Pruriens, which is certainly the oldest known method of treating the 
symptoms of Parkinson's Disease.

Mucuna pruriens is a tropical legume whose seeds are a natural source of high 
quantities of L-dopa. Immature seeds contain maximum L-dopa content [1]. 
Mucuna Pruriens is a milder source of L-dopa than the quantities of L-dopa in 
pharmaceutical forms. Its mildness lessens the problem of excessive dosage 
that often occurs with the use of L-dopa in pharmaceutical form. Mucuna 
Pruriens is also more adjustable in its dosages. It can be used for 
Parkinson's Disease as a form of L-dopa [2]. In optimal dosages, Mucuna 
Pruriens acts more quickly than L-dopa, and its effects last longer. There are 
no major differences between them regarding possible side effects [3]. Mucuna 
Pruriens also possesses anti-oxidant qualities, which help to protect against 
cell damage, and also metal chelating activity, which helps to protect against 
excessive quantities of metals [4]. There is no evidence that it contains the 
equivalent of carbidopa, which is a substance in Sinemet that reduces L-dopa 
breakdown before it is reaches the brain

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