Last Sunday's New York TTimes (Aug 13,1995) Magazine Section (pp53-54)
features recipes for preparing fava beans - most call for lemon, olive
oil and some pecorino cheese. There is a recipe for fava bean salsa,
fava bean pudding with shitakes, bacon and arugula, and, Fava Bean salad
with Frisee, Peppers and Pecorino.
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| Sid Roberts [log in to unmask] |
| Youngstown State History Department |
| University Youngstown, OH 44555 |
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