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In article Sid Roberts <[log in to unmask]> writes: >Last Sunday's New York TTimes (Aug 13,1995) Magazine Section (pp53-54) >features recipes for preparing fava beans - most call for lemon, olive >oil and some pecorino cheese. There is a recipe for fava bean salsa, >fava bean pudding with shitakes, bacon and arugula, and, Fava Bean salad >with Frisee, Peppers and Pecorino. It's just amazing how current topics and advances read about here make it into print or television or even WWW pages....later.<G> John Cottingham "KNOWLEDGE is of two kinds: we know [log in to unmask] a subject, or we know where we can OR find information upon it." [log in to unmask] Dr. Samuel Johnson