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Now, my question is which proteins are most likely to compete with Carbidopa/Ldopa for th >"carriers" in our bloodstream, when we factor in such factors as the digestion times, the amino acids obtained and the recombinations required? If there is any interest, I will tabulate the amino acid content of some of these proteins. Maybe gelatin is good and casein is bad ? Patrick J. Martin<73121,[log in to unmask]> 69,9 medicating for 6 years I'm game if you are! Might shed some light on which proteins are safest to eat and still maintain a somewhat predictable response to meds. Thanks, Kathie Tollifson [log in to unmask]