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Kathryn wrote: >However, assuming use of nonfat or skim milk, fat would not be a factor >unless other foods were taken with the milk and med. A glass of milk has >relatively little protein (though more LNAAs, proportionately, than >meat), so I wouldn't have thought protein would be a factor either. I'm >wondering if it might be some other factor unique to milk --the casein, >lactose, etc. -- that affects some people but not others. >-- I'm thinking about the other milk-type substances also....I started to get suspicious of soy products causing uneven response also, and as I paid more attention, I discovered that a lot of so-called soy cheeses and prepared food also contained milk substances like casein, I think used to firm them up. I'm now trying to be a soy purist to see if that works. I also have noticed that with the Sun Chlorella that I added last week, even though I feel much more energetic and over all not so ragged, I have also observed a marked and consistent need for additional sinemet. The Sun Chlorella is rich in amino acids, which probably is why I feel better and also why I need more sinemet. I have been struggling with dystonia in my hands and feet that I had forgotten I had, nibbling on 25/100's all day trying to hit the point at which the cramps stop. I would really like to identify which proteins ( or amino acids or fats) are the biggest culprits so I could live in a state other than protein starved and malnourished. Patrick, crank up that computer of yours! Kathie Tollifson [log in to unmask]