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> I am 50, a medical doctor, neurologist, that works and live in Sao Paulo, > Brasil. > I work with patients with Parkinson Desease > Now I am studyng diet and Parkinson. > > jrobert Dear Mr./Ms. Robert: Early in July I shall give a talk on nutrition for people with Parkinson's disease. I expect to cover the need for protein, fat and carbohydrates, and will examine the role each plays in absorption of medications. I will attempt to provide one or more example one-day menus. If you wish, I can e-mail you my notes. Best regards, -- Kathrynne Holden, MS, RD Editor-in-Chief, "Spotlight on Food--nutrition news for people 60-plus" Tel: 970-493-6532 Fax: 970-493-6538 http://www.fortnet.org/~fivstar You may wish to contact: Better Business Bureau of the Mountain States, < [log in to unmask]> for further information.