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Laura and Michael Rogers wrote: > > My mother in law who has the Parkinsons, was told that she shouldn't take > cheese. But she thinks that there is some kinds of cheese she can have. > Does anyone know what kind they might be? She thinks they have to very > mild, but asked me to ask you what kind. Thank you > Laura [log in to unmask] Laura, Is your mother using selegiline (Eldepryl)? If so, and her dose is greater than 10 mg/day she should avoid high-tyramine foods such as aged cheese. If you'll send me a list of her medications, I can give you a more accurate answer. Best regards, -- Kathrynne Holden, MS, RD Editor-in-Chief, "Spotlight on Food--nutrition news for people 60-plus" Tel: 970-493-6532 Fax: 970-493-6538 http://www.fortnet.org/~fivstar You may wish to contact: Better Business Bureau of the Mountain States, < [log in to unmask]> for further information.