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On Sun, 2 Mar 1997 18:38:12 -0500 Robert Bishop <[log in to unmask]> writes: I cheat a good deal, and find it difficult >to >find good vegetarian recipes which aren't loaded with cheese. Any >suggestions for cookbooks? > >[log in to unmask] >Bob Bishop > Hi Bob (and any one else interested) I am on a totaly vegitarian diet also. I asked my wife Bonnie for the names of the cook books she uses, and they are as follows: Cooking With Natural Foods by Muriel Beltz Black Hills Health and Education Center Box 19 Hermosa, SD 57744 Printed by MMI Press PO Box 279 Harrisville, NH 03450 Library of Cong. # 86-063071 ISBN 0-912145-15-3 CHOICES Quick and Healthy Cooking by Cheryl Thomas Caviness Review and Herald Publishing Association Hagerstown, MD 21740 ISBN 0-8280-0847-7 The Oats, Peas, Beans & Barley Cookbook by Edith Young Cottrell Research Nutritionalist, Loma Linda Univ. Pub by Woodbridge Press Santa Barbara, CA 93111 ISBN 0-912800-85-2 Libr. of Cong. # 80-80794 Recipes from the Weimar Kitchen Weimar Institute PO Box 486 Weimar, CA 95736-0486 ISBN 0-9610648-0-3 Lib of Cong # 83-080140 Something Better by Evelyn Earl & Neva Brackett Amazing Facts Box 680 Frederick, MD 21701 Some of these books also have recipies for alternatives for salad dressings and mayo. Also a couple of them have explinations in the front that say No meat, dairy products, cheese, or highly refined products such as sugar and oil. If you have any problems finding them e-mail me and I will try to find a source in your area that may have them. Jon Meyer 40/1 ([log in to unmask]) another Hoosier