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Bernard Barber, Ph.D. wrote:
> I, as a South Westerner,
> know it to be Chili.
>
> We use it on anything and everything that needs killing. Some folks spread
> the powder to keep coyotes and rattlesnakes away from their property,
> unless, of course, you plan on eating them.


Well, blow me down! Maybe chili really DOES kill bacteria!!
Kathrynne
--
Kathrynne Holden, MS, RD
Editor-in-Chief,
"Spotlight on Food--nutrition news for people 60-plus"
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