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Charlie.... HEY WAIDDA MINUTE!! Cheese as a pizza topping IS exempt as a people- killer, right? Huh? RIGHT??? I'm SURE I read somewhere that by being put cheese on a pizza crust, along with your choice of any additional toppings automatically nullifies any "killer-qualities" inherent in the raw cheese product. Hmmm.... (thinking).,.. it's lunch time. I wonder if my neighborhood pizza eatery delivers this early in the day <smile> YUMMY! Barb Mallut [log in to unmask] ---------- From: Parkinson's Information Exchange on behalf of Charles T. Meyer Sent: Friday, October 03, 1997 11:22 AM To: Multiple recipients of list PARKINSN Subject: Re: PD-Related-But-Unofficial Event! Bernie is right cheese kills everything- especially things (people) with a high cholesterol count. Please don't notify the Wisconsin Dairy Association or I'm liable to be deported to Illinois and be tortured by having to watch Chicago Bears games. Charlie Bernard Barber, Ph.D. wrote: > > At 05:37 PM 10/2/97 -0400, you wrote: > >Kathryn, you could settle a discussion I had with my wife, Barbara. We > >ordered some spaghetti with mushroom sauce, normally quite mild, but the chef > >had a heavy hand with the hot peppers and it was scorching our mouths. We had > >taken it home and did not want to make a trip to return it, and it did taste > >good. I had read somewhere that hot peppers like that were healthy and killed > >bacteria. She thinks I am wrong. What is your opinion? Ken B > > > Ken and Kathryn, > > Excuse my butting in, but I have it on very good authority that Charlie > Meyer of Wisconsin believes it to be Cheese, but, I, as a South Westerner, > know it to be Chili. > > We use it on anything and everything that needs killing. Some folks spread > the powder to keep coyotes and rattlesnakes away from their property, > unless, of course, you plan on eating them. > > Bernie -- CHARLES T. MEYER, M.D. Middleton, WI [log in to unmask]