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Liz's Boston Baked Beans: Shockingly rich and delicious. 2 large cans baked beans (I use B&M), spread in buttered baking dish(9x13), cover with strips of bacon, pour 1 bottle catsup (I use Heinz) on top, cover with 1 box dark brown sugar, Bake 2 hrs. at 325 degrees. Easy, except for pulling apart the bacon.