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Ernie.... I've gotta go with ya on this one! I adore pasta!! When I make it for company I go all out and to the tomato based sauce add red wine or, fresh mushrooms, green peppers, onions, and an assortment of spices and herbs - plus I make it rather garlic-y. Ohhh... and I always make a buttered garlic-Parmesan-and-herb sourdough bread that is popped into the oven till it browns a bit and the butter and parmesan bubble on the top. (eyes glazing in utter bliss and mouth watering) <giggle> Barb Mallut [log in to unmask] ---------- From: Parkinson's Information Exchange on behalf of Ernie Peters Sent: Monday, November 03, 1997 4:51 AM To: Multiple recipients of list PARKINSN Subject: Barb's spaghetti. Barb, If I had to eat only one food for the rest of my life, it would be what you describe. I LOVE pasta and tomatoes and do not intend to give them up entirely just yet - I have just been avoiding large concentrated sources of tomatoes, such as tomato soup, on a regular basis.. Freshly made pasta and freshly grated Parmesan - wonderful!! It is now lunch time and Barb, .... You've made me hungry!! I wonder what's for lunch.....? <Grin> Ernie. At 22:14 02/11/97 -0500, you wrote: > >Then I sat down to dinner, sprinkled freshly grated Parmesan cheese on top of >the picture-perfect plate of spaghetti.... and sat there... and SAT there.... >staring at the darn thing wondering if it was OK to eat it since it was SO >chock full of tomatoes! <grinning> > >THANKS ERNIE!! <NOT!> (giggle) > >P. S.... it was DEEEEEElicious! <BIG smile> > >Barb Mallut >[log in to unmask] > Ernie Peters <[log in to unmask]>