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KF Etzold wrote: > I assume the Vitamin E content in Olive oil is the same regardless whether it > is Extra Virgin or not. Unfortunately, the data are from Bowes & Church's "Food Values of Portions Commonly Used" 17th ed., most of which are taken from USDA Nutrient Data Base, and do not break down information for the various types of olive oils. Perhaps databases from other countries may clarify this point. Best, Kathrynne -- Kathrynne Holden, MS, RD "Nutrition you can live with!" Medical nutrition therapy Tel: 970-493-6532 // Fax: 970-493-6538