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Farmers' markets provide the produce that most American diets need

WASHINGTON (July 3, 1998 01:33 a.m. EDT http://www.nandotimes.com) -- People
can get the fruit and vegetables lacking in many diets and simultaneously give
a boost to the rural economy by shopping at farmers' markets, Agriculture
Secretary Dan Glickman says.

At Thursday's opening of the summer-long weekly farmers' market at the
Agriculture Department, Glickman pointed to the agency's most recent nutrition
survey showing that two-thirds of Americans should consume more fruit and
vegetables.

"The Healthy Eating Index is a report card on the American diet, and it shows
that we need improvement -- just the kind of improvement we can make by
shopping at farmers' markets," Glickman said.

The number of farmers' markets has grown by 35 percent since the department
began keeping track in 1993, providing $1.1 billion in direct income to small
farmers across the country. They increasingly are popular in cities.

"Farmers' markets bring wholesome, healthy, fresh produce directly to urban
consumers, give small farmers the opportunity to improve their income and help
build strong and vibrant communities," Glickman said.

The Healthy Eating Index measures 10 components to assess diets. Five examine
how closely a person follows the recommended daily amounts of grain,
vegetables, fruit, dairy and meats and five measure consumption of fat,
sodium, cholesterol and overall variety of diet.

The survey of roughly 5,000 people a year from 1994-96 indicated that only
about 12 percent of Americans have a diet considered good. Most people are
reducing fat and eating a greater variety of foods, but still need more fruit
and milk and less sodium to become healthier.

The Agriculture Department also is encouraging farmers' markets to accept
coupons from the Women, Infants and Children program so low-income people have
access to more nutritious foods.

Shirley Watkins, the agency's undersecretary for nutrition, said markets in 32
states, the District of Columbia and two Indian reservations now accept them.

By CURT ANDERSON, AP Farm Writer
Copyright 1998 Nando.net
Copyright 1998 The Associated Press

janet paterson
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