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We used to make the ice cream from goat's milk ( our "kids" were allergic to cow's milk) and made the root beer from Hire's concentrate and make root beer floats all around. Boy!!!!!! were they good. Bob Anibal -----Original Message----- From: KEn Becker <[log in to unmask]> To: Multiple recipients of list PARKINSN <[log in to unmask]> Date: Sunday, September 13, 1998 9:42 PM Subject: Re: Non PD: I Want... >All I want, is a magic wand. So I could supply some of those items! I >remember the A+W rootbeer in the mug with a LARGE scoop of vanilla ice cream >that was NOT fat free, NOT frozen Yogurt, NOT lite taste, but REAL HEAVY SWEET >SMOOTH VANILLA ICE CREAM! >If we could get that back, I think most of the other items would be easy to >get, in comparison! As for the Pizza Hut pizza, the last one I ate tasted >very much like a rubber doorstop, and I don't mean a Taiwan made doorstop, I >mean the kind that would hold the door while it was being kicked in by angry >FBI agents during a raid! >To be honest, I never thought "rugged" was a good quality for pizza to have! >When you eat them in Pizza Hut they are a lot more tender, and juicy. I think >the delivery guy stops at Monica Lewinsky's house for a visit, until the pizza >cools and hardens, and THEN continues the trip! (But I could be wrong......) >Ken B >