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Jeanette & all: Your comment about salads triggered a response in me. Salads and other green vegetables are often treated with Sulfites (in restaurants and other public eateries like cafeterias). This is a very insidious additive partly because it is so common. My ex-boss had such an allergy and it was a real struggle for her (and us when she got hit unexpectedly). For instance, it is present in essentially all Wines. K-F cg Carline.