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Date: Fri, 13 Nov 1998 21:08:47 -0800
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To: alan levin <[log in to unmask]>, celeste drason <[log in to unmask]>,
Curry Wolfe <[log in to unmask]>, jack finkel
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jeff jacoby <[log in to unmask]>, judi roth
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ken becker <[log in to unmask]>, laurie george <[log in to unmask]>,
linda cohen <[log in to unmask]>, louis goodman <[log in to unmask]>,
"peter/jodi sandler, morgan and chelsea" <[log in to unmask]>,
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steve saperstein <[log in to unmask]>
Subject: Good Recipe
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Grandpa's Christmas Fruitcake Recipe
You'll need the following: a cup of water, a cup of sugar, four
large brown eggs, two cups of dried fruit, a
teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a
bottle of whiskey.
Sample the whiskey to check for quality.
Take a large bowl. Check the whiskey again. To be sure it's the
highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon
of sugar and beat again.
Make sure the whiskey is still okay. Cry another tup. Turn off the
mixer. Beat two leggs and add to the
bowl and chuck in the cup of dried fruit. Mix on the tuner. If the
fired druit gets stuck in the beaterers, pry
it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups
of salt. Or something. Who cares? Check
the whiskey. Now sift the lemon juice and strain your nuts. Add one
table. Spoon. Of sugar or something.
Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to
beat off the turner. Throw the bowl out
the window. Check the whiskey again and go to bed.
Jason Sandler
CORPORATE EXPRESS
Data Entry
x4469
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