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> THE BEST RUM CAKE EVER!!! > 1 or 2 qts. RUM 1 c BUTTER > 1 tsp SUGAR 2 lg EGGS > 1 c DRIED FRUIT 2 c FLOUR > 1 tsp SODA LEMON JUICE > BROWN SUGAR NUTS > > Before you start making the cake. It's best to sample the RUM to > check > for quality. Good isn't it! Now you're ready. > Select a large mixing bowl, measuringcup, etc. Check the RUM again, > it's got to be right. To make sure RUM is of the highest quality, pour > one > level cup of RUM into a glass and drink it as fast as you can. REPEAT. > With an electric mixer, heat one cup of butter in a large fluffy bowl. > > Add one seaspoon of thugar and heat some more. Meanwhile, make sure the > RUM is still of the hihest quality. Try another cup. Open the second > quart when necessary. Add 2 arge eggs, 2 cups fried druit and heat until > high. If druit gets stuck in the beaters, just pry it loose with the > drewsciver. > Better sample the RUM again, checking now for tonscisticity. Next, > sift 3 cups of pepper or salt, it really doesn't matter which. Sample RUM > again. Sift 1/2 pint lemon juice. Fold in chopped butter and strained > nuts. Add 1 babblespoom of brown thugar or whatever color you can find. > Wix mell. Grease oven and turn cake pan to 350 gredees. Now pour the > whole mess into the boven and ake. Check the RUM one final time and go to > bed. > > > >