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Can we lace the Chocolate and brownies with white wine and Sinemer CR? > -----Original Message----- > From: Parkinson's Information Exchange > [mailto:[log in to unmask]]On Behalf Of Delda White > Sent: Monday, January 18, 1999 6:31 PM > To: Multiple recipients of list PARKINSN > Subject: Non-PD: Wine, Chocolate research > > > Far be it from me to sit idly by while others selflessly offer themselves, > their bodies and their time to Science. Red wine gives me a > headache, too (I > was told years ago it has histimines in it) and I really prefer > not to resume > drinking alcohol of any color. That leaves me with chocolate. I think we > need to include homemade brownies in this research. In fact, no > one mentioned > fudge. Think of the possibilities: homemade fudge (several recipes) vs. > store-bought (several brands). And how can we leave out pies? Chocolate > cream; chocolate meringe; and then there's pudding -- several > brands, sugar- > free and sugar-loaded. I mean, with any thought at all we can do > a *really* > thorough job. What is it we're looking for? (See why I don't > drink anymore?) > Delda CG Bob 67/2 >