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Dear Patsy, Most ice creams and ice milks are in the range of 7:1 to 5:1. Vanilla softserve Dairy Queen ice cream has a ratio of 7.3:1. Now how 'bout that? Sorta makes me believe in divine guidance! I should add, though, that a small number of PWP appear to be especially sensitive to milk protein, found in ice creams. Best, Kathrynne Jerry Manning wrote: > > Hello! > I have a quick question ? Recently I read somewhere ( but can't > remember where!) that the vanilla soft icecream made by Dairy Queen has the > 7 to 1 (carb/protein) ratio , which would then allow those of us on Sinemet > to enjoy without the worry of the protein in the icecream competing with > the absorbtion of the sinemet. How can we find out if this is indeed the > case? > Any info regarding this would be much appreciated. > > Thank you > > Patsy Manning -- Kathrynne Holden, MS, RD "Nutrition you can live with!" Medical nutrition therapy http://www.nutritionucanlivewith.com/ Tel: 970-493-6532 // Fax: 970-493-6538 "If we knew what it was we were doing, it would not be called research, would it?" -Albert Einstein