dear billie
there is an inexpensive way to keep food warm that i used over the years
for one reason or another.
get a baby's warming dish that is ceremic and holds hot water in the base.i
have found them in thrift
shops. baby sections insome variety or drug stores often carry the plastic
ones but they dont hold the heat
as well as the older ones.what i do is pour very hot water into bottom
section and covered it with a pie tin
while food is being prepared.when food is ready pour out the water and
refill with more hot water then
you put hot food into divided sections and replace pie tih or lid over food
until you get to the table. i
have found this to work very well hope this might help you.at least the food
doesn't dry out from reheating.
a recentsubscriber care giver
----- Original Message ----- connie tate
From: Billie Cook <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, May 04, 1999 7:21 PM
Subject: slow eater/cold food
> I'm a very slow eater and food gets cold before I can eat it . Repeat
> reheats in mike changes the food and it gets dry and tough. Does
> anybody have a suggestion on how the food on my plate can be kept warm?
> Nothing like an off-the-wall request!
> Billie in TX
>
