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Paul you need to put about a drop ( a little one) in that sour cream and sugar over the blueberries. If you have a pie crust handy , you really have something. I think I will make that salad (with out the spinach) Paul Laura wrote: > In my 'umble opinion, the only way to eat blueberries is with sour cream > sprinkled with a little sugar. Now spinach is another matter. There's hardly > any way to cook it and make it taste good. Besides, cooking (I understand) > removes some of the goodies for which people eat spinach. We have it in our > salad, uncooked, along with red leaf lettuce, vine ripe tomatoes, sweet onion > and chopped avocado. We spice it with oregano, basil, parsley and dill weed > (all dry), we add lots of garlic powder and grated parmesan cheese and mix it > all together with extra virgin olive oil to complete the dressing. Salt goes > in at the table to taste. We each (my wife and I) have a large bowl of this > to start dinner most evenings. Because my wife likes to be different, she > sometimes adds broccoli sprouts to hers but the texture is not right for me > even though the taste is OK. There, I said it and I'm glad. > > Paul H. Lauer